Fast cooling gives the possibility to separate the production phase and the consumption phase; so uncoupled cooking. The kitchen can use the available equipment throughout the day. Result: less peak stress and more economical use of machines and ingredients.

- Increased food quality
- Reduces the workload in the kitchen
- Optimal use of ingredients

Increased quality:
- Retention of taste and appearance
- Preservation of vitamins and nutrients
- Inhibits bacterial growth

• Standard: Right-hinged self-closing door, equipped with 5 plate support sets (1/1 GN, 60 x 40), Core thermometer with 3 measuring points, HACCP alarms, Digital display + simple menu control via scroll button.
• Climate class: 4
• Cooling capacity at -25 ° C: 947 watts
• Fast cooling capacity: 22 Kg. from + 70 ° C to + 3 ° C in 90 minutes.
• Fast freezing capacity: 13 Kg. from + 70 ° C to -18 ° C in 4 hours.
• Sound level: 58.8 dB (A)
• Internal dimensions: 625x620x370 mm (WxDxH)