Scotsman ice cream maker, air-cooled, AF 80 AS LAB

This electronically controlled ice maker with stainless steel exterior produces a maximum of 73 kg of flake ice. The ice from demineralized water is extremely suitable for applications in a chemical or biological laboratory. The device has self-diagnostic functions that provide early warning and rapid diagnosis. Air supply and exhaust runs through the front, making the device also suitable for intermediate mounting. Easy to maintain. This model has a bunker with a capacity of 25 kg.

Ice cream scoop always at hand

The internal scoop holder gives the ice cream scoop a permanent place. Searching for the ice cream scoop is now a thing of the past.

No waste of water, energy and time

The water in/ice out principle means that the ice is produced in a very efficient manner, with all the water being converted into ice with minimal energy.

Easy to maintain

Good maintenance is vital for a longer lifespan. Then it is good to know that this ice cream maker is quick and easy to clean.

Constant high quality of the ice cream

Thanks to the electronic control, the quality of the ice remains the same under all circumstances. This also applies to a change in ambient or water temperature.

Intermediate mounting

This ice machine does not have air supply and exhaust on both sides, so it can be installed as efficiently as possible.

Suitable for placement under a worktop

The air inlet and outlet runs through the front, allowing the device to be placed under a worktop.

24/7 protection against bacterial growth and odors

Agion makes the ice cream machine cleaner and more durable. All plastic parts are equipped with an Agion protection layer that prevents the growth of micro-organisms and prevents unpleasant odors.