Fast cooling gives the possibility to separate the production phase and the consumption phase; so uncoupled cooking. The kitchen can use the available equipment throughout the day. Result: less peak stress and more economical use of machines and ingredients.

- Increased food quality
- Reduces the workload in the kitchen
- Optimal use of ingredients

Increased quality:
- Retention of taste and appearance
- Preservation of vitamins and nutrients
- Inhibits bacterial growth

• Standard: right hand door, without compressor. Core thermometer holder for 1/1 or 2/1 GN container.
• Cooling capacity at -25 ° C: 9000 Watt
• Fast cooling capacity: 120 kg from + 70 ° C to + 3 ° C in 90 minutes.
• Fast freezing capacity: 120 kg from + 70 ° C to -18 ° C in 4 hours
• Pay attention! : The furniture is not ready for use and must be connected to an external water drain